Agatha’s Gardens Menu

A modern culinary trends and local ingredients prepared in a variety of exotic ways.

À la carte Menu

À la carte Menu

Cold starters

  • Fresh Adriatic tuna tartare with peach and avocado
    24,00 €
  • Sea bass carpaccio with mango puree
    20,50 €
  • Octopus salad and cherry tomato confit
    20,00 €
  • Beef steak carpaccio on arugula with parmesan and pine nuts
    24,00 €
  • Carpaccio of young zucchini with citrus sauce and fresh cheese
    20,00 €

Soups

  • Cream of beetroot soup
    7,50 €
  • Rab fishermen's fish soup
    8,50 €
  • Cold gazpacho soup
    7,50 €
  • Daily cream soup
    8,00 €

Warm appetizers

  • Istrian fuži with truffle sauce
    22,50 €
  • Risotto with pumpkin and truffle
    25,00 €
  • Black homemade gnocchi with adriatic prawns and cherry tomato
    24,00 €
  • Creamy risotto with shrimp and saffron
    27,50 €
  • Black cuttlefish risotto
    24,00 €
  • Gratinated scallops 1 pcs
    8,50 €
  • Risotto with dried tomatoes and porcini mushrooms
    22,00 €

Main dishes

  • Grilled beef steak in red wine sauce with celery puree
    36,50 €
  • Grilled beef steak in truffle sauce
    37,50 €
  • Grilled beef steak in green pepper sauce
    37,50 €
  • Beef tagliata on rocket with Parmesan and pine nuts
    35,00 €
  • Lamb chops with truffle puree and red wine sauce
    30,00 €
  • Grilled turkey fillet, sweet potato puree and glazed broccoli
    27,50 €
  • Caesar salad
    24,00 €
  • Tuna steak with black sesame, celery cream, glazed carrots and citrus sauce
    25,50 €
  • Sea bass fillet on pea puree with glazed carrots
    25,50 €
  • Celery steak with pea cream and glazed carrots
    23,00 €

Desserts

  • Panna cotta with strawberry coulis
    7,90 €
  • Dark chocolate mousse with orange
    7,90 €
  • Cheesecake with mango
    7,90 €
  • Semifreddo with pistachios and raspberries
    8,50 €
VAT included
Complaints book is available at the bar
You can find normatives at the bar
It is forbidden to pour alcohol under the age of 18

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